This cool drink is hydrating and refreshing. Sip on it throughout the morning or afternoon as a natural pick-me-up instead of coffee or sweets.

This healthy, smooth, crunchy dip tastes amazing and makes any raw or cooked veg irresistible. Use it as a dip with tortilla chips or spread on toast and top with an egg.

This creamy dipping sauce is addictive! Any vegetable will taste amazing paired with it. Add more liquid to thin it and use as a salad dressing or with any Thai-inspired dish such as cauli-rice, noodles, lentils, beans, sauteed or steamed vegetables.

You won't miss the cheese in this flavorful vegan pesto. Use as a dip for veggies, spread it on toast or add a dollop to pasta, fish, chicken, or steamed or sauteed vegetables.

Turmeric, ginger, and garlic are anti-cancer powerhouses, so why not enjoy them together on salads and other savory recipes? This vegan delight is so good, you just may want to pop a straw in and drink it all up.

Pair the sweetness of beets, the tanginess of citrus and dark leafy greens for a delicious salad that delivers powerful nutrients for healing and restoration.

A tasty yet healthy version of the beloved classic American treat.

This easy, delicious homemade snack combines almond butter, maple syrup, oats and more to satisfy kids and adults of all ages.

Did you know Starbucks pumpkin spice flavoring contains dairy? So, even when ordered with non-dairy milk, your PSL has it anyway. Try my truly non-dairy version of the fall classic PSL and you’ll know the exact quality ingredients you’re drinking.

A fresh, simple, healthy Mediterranean-inspired salad with mint leaves.

This super refreshing drink is perfect for hot summer days. Make it virgin or adult — it's delicious either way.