Beet & Citrus Salad

SERVINGS: 4 | PREP TIME: 10 MINS | COOK TIME: 40 MINS

Pair the sweetness of beets, the tanginess of citrus and dark leafy greens for a delicious salad that delivers powerful nutrients for healing and restoration.

Ingredients

• 4 large beets

• 4 clementines, tangerines or other citrus fruit, separated into sections

• 1/2 red onion, finely chopped

• 2 cups spinach

• 1/2 cup fresh mint, chopped

• 1/2 cup crumbled goat cheese, optional, if tolerated

• 1/3 cup olive oil

• 3 tablespoons champagne vinegar or white wine vinegar

• Salt & pepper, to taste

• Any variety of leafy greens

Method

1. Add the beets to a large pot of boiling water. Simmer until tender, about 40 minutes. Drain and let cool.

2. Combine oil, vinegar, salt, and pepper to create a dressing. Mix well.

3. Peel the beets and cut into cubes or slices. Scatter over a bed of leafy greens and add remaining ingredients on top.

4. Drizzle with dressing and enjoy!

Notes

• Make it dairy-free: Skip the goat cheese or use vegan or dairy-free cheese.

• Time-saver: Buy pre-cooked beets.

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Product Recommendations

Shaker bottle for salad dressing

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