Nutty Avocado Dip

DRESSINGS & DIPS
Written By Amy Joy
Green avocado dip in terra cotta bowl on burlap square on brown wood table next to half lime

SERVINGS: 16 | PREP TIME: 10 MINS | COOK TIME: 0 MINS

This healthy, smooth, crunchy dip tastes amazing and makes any raw or cooked veg irresistible. Use it as a dip for tortilla chips or on toast with an egg.

Ingredients

  • 2 cloves garlic

  • 1 avocado, peeled and pit removed

  • 1/2 cup fresh parsley, packed

  • 1/2 cup fresh cilantro, packed

  • Juice of 2 limes (roll the limes on the counter with your hand first to unlock the juices)

  • 1/2 cup extra virgin olive oil

  • 1/2 cup water

  • 1 teaspoon sea salt

  • 1/2 cup raw unsalted pistachios

Method

  1. Place all ingredients except the nuts in a small food processor or high-speed blender.

  2. Pulse or blend until smooth.

  3. Add the nuts and pulse or blend until just incorporated- just a few pulses to keep some crunch or more pulses for a smoother consistency. Enjoy!

Notes

  • Keep in an airtight container in the fridge for up to three days.

  • Makes 2 cups.

  • No pistachios: use walnuts instead.

  • Adjust the amount of water up or down to achieve the desired consistency.

Product Recommendations

Silver mini food processor with clear plastic container with black handle

Mini food processor

Grey blender base with clear plastic container on top and two blade attachments

High speed bullet blender

Amy Joy https://amyjoyhealth.com
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